Commercial Refrigeration FAQ

1. What types of commercial refrigeration systems does Barracuda Inc. service?

Our Red Seal technicians are trained to handle a wide variety of commercial cooling equipment. This includes walk-in coolers and freezers, reach-in refrigerators, commercial ice machines, prep tables, and display cases. We also specialize in the specialized refrigeration needs of Fredericton’s local craft breweries and restaurants, ensuring that your temperature-sensitive inventory is always protected.

2. How often should my business schedule refrigeration maintenance?

For commercial environments, we recommend a quarterly maintenance schedule (every 3 months). Unlike residential units, commercial systems run 24/7 under heavy stress. Regular service includes cleaning the condenser coils, checking refrigerant levels, and inspecting door gaskets. This proactive approach prevents “Friday night breakdowns” that can lead to thousands of dollars in lost inventory.

3. What are the signs that my commercial cooler needs immediate repair?

You should call for equipment diagnostics if you notice:

• Inconsistent Temperatures: Food or beverages aren’t as cold as they should be.

• Unusual Noises: Buzzing, clicking, or loud vibrating from the compressor.

• Excessive Frost: Ice buildup on the evaporator coils or around door frames.

• Water Leaks: Puddles inside the unit or around the base.

• Rising Energy Bills: A sudden spike in your NB Power bill often points to a struggling compressor or a refrigerant leak.

4. Can you repair specialized glycol cooling systems for breweries?

Yes. We understand that precision is everything in the brewing process. Our team can diagnose and repair glycol chillers and fermentation cooling systems to ensure your batches are kept at the exact temperature required for quality results.

5. Why is my commercial ice machine not producing enough ice?

Low ice production is usually caused by one of three things: a clogged water filter, scale buildup on the freezing plate, or high ambient temperatures in the kitchen. Our ice machine cleaning and sanitizing service removes mineral deposits and bacteria (like slime or mold), restoring your machine to full capacity and ensuring your ice is safe for consumption.